The most delicious plant-based ice cream on earth

Sunscoop is powered by the sun with clean, organic ingredients from the earth. We’re taking over the freezer aisle with a plant-based ice cream that is absolutely delicious, allergen-friendly, and makes you feel good. Our flavors are reimagined classics with a superfood twist. We’ve sourced the highest quality ingredients and let their tastes and nutrients shine.

Sunscoop founder, Carli Blum, conceptualized Sunscoop based on her struggle with food allergies and finding a dairy-free, allergen friendly frozen dessert that she could indulge in without feeling ill. We spent over two years developing a new category of ice cream that’s decadent, full of flavor, and packed with functional ingredients that will leave everyone feeling great after indulging.