2020 National Restaurant Assoc. FABI Award Winner

2020 National Restaurant Association FABI Award Winner

Eclipse Foods makes plant-based ice cream that is indistinguishable from conventional dairy in taste, texture and functionality. So creamy, even cows are jealous. Our ice cream base is made without soy, nuts, coconut, GMO’s, gums or stabilizers - making it free from common allergens and much cleaner than other products on the market.

Available for sale as pints for grocery as well as soft serve/ice cream base and frozen tubs for foodservice.

"Indistinguishable from the dairy version" -CNN

"rich mouthfeel and texture" -NY Times